CSG1.3 Cold smoke generator with a passive cooler-filter for ceramic grill
98,00 €
Description
- CSG1.3 designed for cold and hot smoking of meat, fish, cheese, seafood, vegetables.
- container for a smoking wood chips 130mm x 320mm 4.2lt. Non stop smoke for 16 hours.
- special burning zone design. The smoldering zone does not touch the walls of the container.
- burner holes design for wood chips with size from 3mm
- air injector protected from clogging by burner 20mm tube
- special screen under burning hole keep them open all the way.
- extra large diameter 130mm no clogging wood chips when lowering the chips.
- a passive cooler-filter makes a partly purification of smoke from the heaviest most harmful fractions, lowers the temperature of the smoke.
- special termo silicone hose 0.5m with adapter for Kamado Joe, Green egg, any ceramic grill size L-XL
- easy to disassemble and clean
- stainless steel AISI430
Additional information
Weight | 3.2 kg |
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Dimensions | 500 × 300 × 200 cm |
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